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BS EN 1186-3:2002

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion
Available format(s)

Hardcopy , PDF

Superseded date

12-09-2022

Language(s)

English

Published date

21-05-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Method A - overall migration into aqueous food simulants
  by total immersion in an oven or incubator or refrigerator
4 Method B - overall migration into aqueous food simulants
  by total immersion at reflux
Annex A (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times.

Committee
CW/29
DevelopmentNote
To be read in conjunction with BS EN 1186-1 Supersedes DD ENV 1186-3 (06/2002)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ONORM EN 1186-3 : 2002 Identical
UNE-EN 1186-3:2002 Identical
NEN EN 1186-3 : 2002 Identical
SN EN 1186-3 : 2002 Identical
NS EN 1186-3 : 1ED 2002 Identical
I.S. EN 1186-3:2002 Identical
DIN EN 1186-3:2002-07 Identical
NF EN 1186-3 : 2003 Identical
NBN EN 1186-3 : 2002 Identical
EN 1186-3:2002 Identical
UNI EN 1186-3 : 2003 Identical

ISO 8442-2:1997 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN ISO 8442-2:1997/AC:2006 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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Hardcopy - English
PDF - English
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