Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by cell

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

21-05-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Number of test specimens
8 Procedure
9 Expression of results
10 Test report
Annex A (informative) Precision data
Annex B (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography

Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.

Committee	CW/29
DevelopmentNote	Supersedes DD ENV 1186-5 To be read in conjunction with BS EN 1186-1 (06/2002)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
SupersededBy	BS EN 1186-3:2022
Supersedes	DD ENV 1186-5:1994
UnderRevision	DD ENV 1186-5:1994

Standards	Relationship
UNI EN 1186-5 : 2003	Identical
NBN EN 1186-5 : 2002	Identical
NF EN 1186-5 : 2003	Identical
DIN EN 1186-5:2002-07	Identical
NS EN 1186-5 : 1ED 2002	Identical
I.S. EN 1186-5:2002	Identical
NEN EN 1186-5 : 2002	Identical
SN EN 1186-5 : 2002	Identical
EN 1186-5:2002	Identical
UNE-EN 1186-5:2002	Identical

ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002	Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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BS EN 1186-5:2002

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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