Paper and board intended to come into contact with foodstuffs. Sensory analysis Off-flavour (taint)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2009

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Test panel
7 Test conditions
8 Equipment
9 Sampling and storage of sample
10 Preparation of sample
11 Procedure
12 Evaluation
13 Expression of results
14 Test report
Annex A (informative) - Example of an efficient cleaning
                        procedure
Annex B (informative) - Example of an assembly for the storage
                        of test pieces and test substance
Annex C (informative) - Example of an evaluation form for
                        extended triangle test
Annex D (normative) - Triangle test significance table
Bibliography

Describes whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste.

This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers\' preference.

Committee	PAI/11
DevelopmentNote	Supersedes 00/706168 DC (04/2002) Supersedes 08/30175646 DC. (11/2009)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN 1230-2:2001 08/30175646 DC : DRAFT MAR 2008 00/706168 DC : APR 2000

Standards	Relationship
NF EN 1230-2 : 2009	Identical
NS EN 1230-2 : 2009	Identical
I.S. EN 1230-2:2009	Identical
NBN EN 1230-2 : 2010	Identical
DIN EN 1230-2:2010-02	Identical
SN EN 1230-2 : 2010	Identical
UNE-EN 1230-2:2010	Identical
NEN EN 1230-2 : 2009	Identical
EN 1230-2:2009	Identical
UNI EN 1230-2 : 2009	Identical
ONORM EN 1230-2 : 2010	Identical

BS 4022:1970

Specification for prefabricated gypsum wallboard panels

ISO 8586-1:1993	Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
CEN/TR 15645-2:2008/AC:2008	PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
CEN/TR 15645-3:2008/AC:2008	PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
ISO 186:2002	Paper and board — Sampling to determine average quality
EN ISO 186 : 2002	Paper and board - Sampling to determine average quality (ISO 186:2002)
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 4120:2004	Sensory analysis Methodology Triangle test
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary

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BS EN 1230-2:2009

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory

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