COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS

Amended by

BS EN 13834:2007+A1:2009

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials
5 General conditions for testing
6 Construction
7 Furniture
8 Coatings
9 Stability - Deformation test
10 Product Information
Annex A (normative) - Test for heat resistance of
        ovenware and furniture
Annex B (normative) - Handle fatigue test
Annex C (normative) - Non-stick performance test
        for bakeware - Easy clean performance
        test for metallic and ceramic bakeware -
        Corrosion test for tinned bakeware
Annex D (normative) - Non-stick performance test
        for roasting and gratin dishes - Easy clean
        performance test for roasting and gratin
        dishes - Corrosion test for tinned roasting
        and gratin dishes
Annex E (normative) - Resistance to staining of hard
        anodized coatings
Annex F (normative) - Resistance to alkali of hard
        anodized aluminium
Annex G (normative) - Central loading test
Annex H (normative) - Eccentric loading test
Annex I (normative) - Tearing test for flexible ovenware

Describes safety and performance requirements for items of ovenware for use in domestic ovens.

Committee	CW/9
DevelopmentNote	Supersedes DD ENV 13834 and 05/30137579 DC. (07/2007) 2007 Edition Re-Issued in May 2009 & incorporates AMD 1 2009. (06/2009)
DocumentType	Standard
Pages	30
PublisherName	British Standards Institution
Status	Current
Supersedes	05/30137579 DC : DRAFT AUG 2005 DD ENV 13834:2000

Standards	Relationship
ONORM EN 13834 : 2009	Identical
NF EN 13834 : 2007 + A1 2009	Identical
I.S. EN 13834:2009	Identical
NBN EN 13834 : 2007 + A1 2009	Identical
UNI EN 13834 : 2009	Identical
NS EN 13834 : 2007 + A1 2009	Identical
SN EN 13834 : 2007 + A1 2009	Identical
NEN EN 13834 : 2007 + A1 2009	Identical
DIN EN 13834:2009-07	Identical

15/30321667 DC : 0	BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION
BS 8654:2015	Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

EN ISO 2360:2017	Non-conductive coatings on non-magnetic electrically conductive base metals - Measurement of coating thickness - Amplitude-sensitive eddy-current method (ISO 2360:2017)
EN 14916:2005	Domestic cookware - Graphical symbols (pictograms)
EN ISO 2409:2013	Paints and varnishes - Cross-cut test (ISO 2409:2013)
EN ISO 2064 : 2000	METALLIC AND OTHER INORGANIC COATINGS - DEFINITIONS AND CONVENTIONS COVERING THE MEASUREMENT OF THICKNESS
ISO 13805:1999	Vitreous and porcelain enamels for aluminium Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test)
ISO 4532:1991	Vitreous and porcelain enamels Determination of the resistance of enamelled articles to impact Pistol test
EN 14483-2 : 2004	VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO CHEMICAL CORROSION - PART 2: DETERMINATION OF RESISTANCE TO CHEMICAL CORROSION BY BOILING ACIDS, NEUTRAL LIQUIDS AND/OR THEIR VAPOURS
ISO 2747:1998	Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock
EN 1183:1997	Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
ISO 2409:2013	Paints and varnishes Cross-cut test
ISO 2064:1996	Metallic and other inorganic coatings — Definitions and conventions concerning the measurement of thickness

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BS EN 13834 : 2007

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

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