Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-08-2017

Publisher

British Standards Institution

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks. The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.

Committee	AW/275
DevelopmentNote	Supersedes 15/30272439 DC. (08/2017)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	15/30272439 DC : 0

Standards	Relationship
EN 16852:2017	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
EN ISO 1042 : 1999	LABORATORY GLASSWARE - ONE-MARK VOLUMETRIC FLASKS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)