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BS EN 60335-2-39 : 2003

Current
Current

The latest, up-to-date edition.

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-39: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC MULTI-PURPOSE COOKING PANS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
13 Leakage current and electric strength at operating
   temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex N (normative) - Proof tracking test
Bibliography

Describes the safety of electrically operated commercial multipurpose cooking pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Committee
CPL/61/5
DevelopmentNote
To be read in conjunction with BS EN 60335-1. (07/2003) Supersedes 98/232114 DC (05/2005) 2003 Edition Re-Issued in April 2009 & incorporates AMD 2 2008. Supersedes 06/30152911 DC. (04/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 8450:2006 Code of practice for installation of electrical and electronic equipment in ships

ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
IEC 60335-2-37:2017 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)

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