Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-06-2017

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
14 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation of culture
media and reagents
Annex C (informative) - Method validation studies and
performance characteristics
Annex D (informative) - Procedure for cold enrichment
Bibliography

Provides a horizontal method for the detection of Y.enterocolitica associated with human disease.

This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

products intended for human consumption and the feeding of animals, and
environmental samples in the area of food production and food handling.

Committee	AW/9
DevelopmentNote	Supersedes BS 5763-16(1995) & 02/700127 DC (07/2003) Supersedes 15/30284688 DC. (06/2017)
DocumentType	Standard
Pages	52
PublisherName	British Standards Institution
Status	Current
Supersedes	15/30284688 DC : 0 BS EN ISO 10273:2003 BS 5763-16:1995

Standards	Relationship
DIN EN ISO 10273:2003-12	Identical
UNE-EN ISO 10273:2004	Identical
NBN EN ISO 10273 : 2003	Identical
NS EN ISO 10273 : 2017	Identical
NEN EN ISO 10273 : 2017	Identical
DIN EN ISO 10273:2015-09 (Draft)	Identical
EN ISO 10273:2017	Identical
SN EN ISO 10273 : 2017	Identical
NF EN ISO 10273 : 2017	Identical
I.S. EN ISO 10273:2017	Identical
UNI EN ISO 10273 : 2005	Identical
ISO 10273:2017	Identical
UNE-EN ISO 10273:2017	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO/TS 18867:2015	Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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BS EN ISO 10273:2017

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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