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  • BS EN ISO 10273:2017 (published 2017-06)

    Current The latest, up-to-date edition.
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    Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  12-06-2017

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Abbreviated terms
    5 Principle
    6 Culture media and reagents
    7 Equipment and consumables
    8 Sampling
    9 Preparation of test sample
    10 Procedure (as shown in Annex A)
    11 Expression of results
    12 Performance characteristics of the method
    13 Test report
    14 Quality assurance
    Annex A (normative) - Diagrams of the procedures
    Annex B (normative) - Composition and preparation of culture
            media and reagents
    Annex C (informative) - Method validation studies and
            performance characteristics
    Annex D (informative) - Procedure for cold enrichment
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides a horizontal method for the detection of Y.enterocolitica associated with human disease.

    Scope - (Show below) - (Hide below)

    This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

    • products intended for human consumption and the feeding of animals, and

    • environmental samples in the area of food production and food handling.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note Supersedes BS 5763-16(1995) & 02/700127 DC (07/2003) Supersedes 15/30284688 DC. (06/2017)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
    ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
    ISO 17468:2016 Microbiology of the food chain Technical requirements and guidance on establishment or revision of a standardized reference method
    ISO 13307:2013 Microbiology of food and animal feed Primary production stage Sampling techniques
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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