Animal and vegetable fats and oils. Determination of alkalinity

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-05-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography

Gives a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.

Committee	AW/307
DevelopmentNote	Supersedes BS 684-2.5(1989) and 00/717500 DC. (05/2002)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-2.5:1989 00/717500 DC : JAN 2001

Standards	Relationship
UNI EN ISO 10539 : 2002	Identical
ISO 10539:2002	Identical
NBN EN ISO 10539 : 2002	Identical
EN ISO 10539 : 2002	Identical
SN EN ISO 10539 : 2002	Identical
UNE-EN ISO 10539:2002	Identical
NF EN ISO 10539 : 2002	Identical
NS EN ISO 10539 : 1ED 2002	Identical
DIN EN ISO 10539:2002-07	Identical
I.S. EN ISO 10539:2002	Identical
NEN EN ISO 10539 : 2002	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 660:2009	Animal and vegetable fats and oils Determination of acid value and acidity
EN ISO 660:2009	Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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BS EN ISO 10539:2002

Animal and vegetable fats and oils. Determination of alkalinity

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory