Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method Fluorometric method for cheese

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-04-2003

Publisher

British Standards Institution

Forewords
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Interlaboratory trial
Annex B (informative) - Examples of preparation
of a test sample
Bibliography

Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.

Committee	AW/5
DevelopmentNote	Supersedes 00/702984 DC. (03/2003) Supersedes 14/30254288 DC. (09/2016)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
SupersededBy	BS EN ISO 11816-2:2016
Supersedes	14/30254288 DC : 0 00/702984 DC : FEB 2000

Standards	Relationship
SN EN ISO 11816-2 : 2016	Identical
ISO 11816-2:2016	Identical
DIN EN ISO 11816-2:2003-06	Identical
EN ISO 11816-2:2016	Identical
UNE-EN ISO 11816-2:2017	Identical
I.S. EN ISO 11816-2:2016	Identical
NBN EN ISO 11816-2 : 2016	Identical
NS EN ISO 11816-2 : 2003	Identical
NF EN ISO 11816-2 : 2016	Identical
NEN EN ISO 11816-2 : 2016	Identical
UNI EN ISO 11816-2 : 2003	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS EN ISO 11816-2:2003

Current

Table of Contents

Abstract

General Product Information

International Equivalents

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