Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2015

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Figures
Annex B (informative) - Interlaborative trial
Bibliography

Describes a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils.

This part of ISO12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO12228-1 is to be used.

NOTE This part of ISO12228 is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).

Committee	AW/307
DevelopmentNote	Together with BS EN ISO 12228-1, it supersedes BS EN ISO 12228 & BS 684-2.38(1999). Supersedes 12/30255965 DC. (01/2015)
DocumentType	Standard
Pages	26
PublisherName	British Standards Institution
Status	Current
Supersedes	12/30255965 DC : DRAFT SEP 2012 BS EN ISO 12228:1999

Standards	Relationship
ISO 12228-2:2014	Identical
EN ISO 12228-2:2014	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

View more information

$407.85

Including GST where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

BS EN ISO 12228-2:2014

Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory