Microbiology of food and animal feed. Primary production stage. Sampling techniques

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2013

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangement
5 Diluents and disinfectants
6 Apparatus and materials
7 Sampling techniques - General recommendations
8 Sampling techniques in the farm environment
9 Techniques for taking samples from animals
10 Sampling techniques in the hatchery
11 Techniques for sampling animal transport
vehicles, modules, and crates
12 Storage and transport of samples

Describes sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

This International Standard is not intended for use in diagnosis of animal disease.

Committee	AW/9
DevelopmentNote	Supersedes 11/30203540 DC. (04/2013)
DocumentType	Standard
Pages	26
PublisherName	British Standards Institution
Status	Current
Supersedes	11/30203540 DC : 0

Standards	Relationship
ISO 13307:2013	Identical
EN ISO 13307:2013	Identical

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

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BS EN ISO 13307:2013

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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