Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-09-2017

Publisher

British Standards Institution

This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1µg/kg to 50µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Committee	AW/307
DevelopmentNote	Supersedes BS 684-2.47(1998). (11/2007)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 15302:2010 BS 684-2.47:1998

Standards	Relationship
NBN EN ISO 15302 : 2010	Identical
I.S. EN ISO 15302:2017	Identical
SN EN ISO 15302:2017	Identical
UNI EN ISO 15302 : 2010	Identical
DIN EN ISO 15302:2010-08	Identical
ISO 15302:2017	Identical
NS EN ISO 15302 : 2017	Identical
NF EN ISO 15302 : 2017	Identical
EN ISO 15302:2017	Identical
NEN EN ISO 15302 : 2017	Identical
UNE-EN ISO 15302:2017	Identical
DIN EN ISO 15302:2017-07	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample