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  • BS EN ISO 1736:2008 (published 2008-12)

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    Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-12-2008

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (informative) - Notes on procedures
    Annex B (informative) - Alternative procedure using
            fat-extraction tubes with siphon or wash-bottle
            fittings
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the fat content of dried milk and dried milk products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 97/715734 DC and BS 1743-11(1986). (06/2005) Supersedes BS 1743-11(2000). (01/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 8262-3:2005 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 3: Special cases
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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