We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
  • BS EN ISO 1736:2008 (published 2008-12)

    Current The latest, up-to-date edition.
    Add to Watchlist
    This Standard has been added successfully to your Watchlist
    Please visit My Watchlist to see all standards that you are watching.
    Please log in or to add this standard to your Watchlist.
    We could not add this standard to your Watchlist.
    Please retry or contact support for assistance.
    We could not add this standard to your Watchlist.
    Please retry or contact support for assistance.
    You have already added this standard to your Watchlist.
    Visit My Watchlist to view the full list.

    Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-12-2008

    Publisher:  British Standards Institution

    Add to Watchlist

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (informative) - Notes on procedures
    Annex B (informative) - Alternative procedure using
            fat-extraction tubes with siphon or wash-bottle

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the fat content of dried milk and dried milk products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 97/715734 DC and BS 1743-11(1986). (06/2005) Supersedes BS 1743-11(2000). (01/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 8262-3:2005 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 3: Special cases
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    • Access your standards online with a subscription


      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective