Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2016

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling and transport
8 Procedure
9 Quality control procedures
10 Reporting of results
Annex A (normative) - Preparation of reagents
Annex B (normative) - Preparation of positive process
control suspensions
Annex C (informative) - Percentage recoveries achieved
by the methods
Bibliography

Defines a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits.

Committee	AW/9
DevelopmentNote	Supersedes 13/30276986 DC. (05/2016)
DocumentType	Standard
Pages	32
PublisherName	British Standards Institution
Status	Current
Supersedes	13/30276986 DC : 0

Standards	Relationship
EN ISO 18744:2016	Identical
ISO 18744:2016	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods

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BS EN ISO 18744:2016

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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