Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-11-2004

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Enrichment in selective liquid medium
   4.3 Plating out and identification of colonies
   4.4 Biochemical and serological confirmation
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Enrichment
   9.3 Plating out and colony selection
   9.4 Confirmation of colonies
   9.5 Serological confirmation
10 Expression of results
11 Test report
Annex A (normative) Diagram of test procedure
Annex B (normative) Composition and preparation of culture
                    media and reagents
Annex C (normative) Description of Shigella colony morphology
                    and colour on selective agars, for both
                    identification and quality control purposes

Provides a horizontal method for the detection of Shigella species.

This International Standard specifies a horizontal method for the detection of Shigella species.

Subject to the limitations discussed in the Introduction, this International Standard is applicable to

products intended for human consumption and the feeding of animals, and
environmental samples in the area of food production and food handling.

Committee	AW/9
DevelopmentNote	Supersedes 02/707924 DC. (11/2004)
DocumentType	Standard
Pages	38
PublisherName	British Standards Institution
Status	Current
Supersedes	02/707924 DC : DRAFT AUG 2002

Standards	Relationship
UNE-EN ISO 21567:2005	Identical
NEN EN ISO 21567 : 2004	Identical
NS EN ISO 21567 : 1ED 2005	Identical
EN ISO 21567 : 2004	Identical
SN EN ISO 21567 : 2005	Identical
ISO 21567:2004	Identical
NF EN ISO 21567 : 2005	Identical
I.S. EN ISO 21567:2004	Identical
UNI EN ISO 21567 : 2005	Identical
NBN EN ISO 21567 : 2004	Identical
DIN EN ISO 21567 E : 2005	Identical
DIN EN ISO 21567:2005-02	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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BS EN ISO 21567:2004

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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