Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-06-2017

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of the test procedure
Annex B (normative) - Composition, preparation and
        performance testing of culture media and reagents
Annex C (informative) - Distinction of Cronobacter spp. From
        other genera
Annex D (informative) - Method validation studies and
        performance characteristics
Bibliography

Gives a horizontal method for the detection of Cronobacter spp.

This document specifies a horizontal method for the detection of Cronobacter spp.

Subject to the limitations discussed in the introduction, this document is applicable to

food products and ingredients intended for human consumption and the feeding of animals, and
environmental samples in the area of food production and food handling.

Committee	AW/9
DevelopmentNote	Supersedes 15/30296404 DC. (06/2017)
DocumentType	Standard
Pages	34
PublisherName	British Standards Institution
Status	Current
Supersedes	15/30296404 DC : 0

Standards	Relationship
ISO 22964:2017	Identical
EN ISO 22964:2017	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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BS EN ISO 22964:2017

Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory