Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

23-01-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
                      tests
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Bibliography

Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

Committee	AW/307
DevelopmentNote	Also numbered as BS 684-2.7(2001). Supersedes BS EN ISO 3596-1. (09/2001)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 3596-1:2000

Standards	Relationship
I.S. EN ISO 3596:2002	Identical
UNI EN ISO 3596 : 2002	Identical
ISO 3596:2000	Identical
UNE-EN ISO 3596:2002	Identical
NF EN ISO 3596 : 2001	Identical
NBN EN ISO 3596 : 2001	Identical
NS EN ISO 3596 : 1ED 2001	Identical
SN EN ISO 3596 : 2001	Identical
NEN EN ISO 3596 : 2001	Identical
DIN EN ISO 3596:2002-03	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 18609:2000	Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction

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BS EN ISO 3596:2001

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory