Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-2017

Publisher

British Standards Institution

Committee	AW/307
DevelopmentNote	Supersedes BS 684-2.14(2001) & 05/30136958 DC. (05/2009)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-2.14:2001 BS EN ISO 3960:2010 05/30136958 DC : DRAFT JULY 2005

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 3976:2006	Milk fat Determination of peroxide value
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 27107:2008	Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination