Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-12-1994

Publisher

British Standards Institution

Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 References
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Annex: Method for testing standard reference anhydrous
D-glucose for compliance with the requirements in 5.2c
National annex: (informative) Cross-references

Specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products. Coverage includes definitions, reagents, apparatus and procedure.

Committee	W/-
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 5377:1981	Identical
NS EN ISO 5377 : 1ED 1994	Identical
I.S. EN ISO 5377:1995	Identical
UNI EN ISO 5377 : 1995	Identical
UNE-EN ISO 5377:1995	Identical
NEN EN ISO 5377 : 1994	Identical
SN EN ISO 5377 : 1994	Identical
NF EN ISO 5377 : 1994	Identical
NBN EN ISO 5377 : 1994	Identical
EN ISO 5377 : 1994	Identical
DIN EN ISO 5377:1994-10	Identical

ISO 385-2:1984	Laboratory glassware Burettes Part 2: Burettes for which no waiting time is specified
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 1773:1997	Laboratory glassware Narrow-necked boiling flasks
ISO 385-1:1984	Laboratory glassware — Burettes — Part 1: General requirements
BS 2734:1997	Specification for narrow-necked boiling flasks
ISO 1742:1980	Glucose syrups Determination of dry matter Vacuum oven method

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BS EN ISO 5377:1994

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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