BS EN ISO 5537:2004

Superseded

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Dried milk. Determination of moisture content (reference method)

Available format(s)

Hardcopy , PDF

Superseded date

28-07-2023

Language(s)

English

Published date

17-06-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Drying apparatus
Annex B (informative) - Results of interlaboratory test
Bibliography

Describes a method for the determination of the moisture content of all types of dried milk.

Committee	AW/5
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 5537:2023

Standards	Relationship
ONORM EN ISO 5537 : 2004	Identical
NEN EN ISO 5537 : 2004	Identical
ISO 5537:2004	Identical
SN EN ISO 5537 : 2004	Identical
NF EN ISO 5537 : 2004	Identical
DIN EN ISO 5537:2004-09	Identical
UNE-EN ISO 5537:2004	Identical
UNI EN ISO 5537 : 2005	Identical
I.S. EN ISO 5537:2004	Identical
EN ISO 5537:2004	Identical
NS EN ISO 5537 : 1ED 2004	Identical
NBN EN ISO 5537 : 2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS EN ISO 5537:2004

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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