ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING

Amended by

BS EN ISO 5555:2002+A1:2014

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Publisher

British Standards Institution

1 Scope
2 Terms and definitions
3 General principles
4 Requirements for apparatus
5 Sampling technique
6 Methods of sampling
7 Packing and labelling of laboratory samples
8 Dispatch of laboratory samples
9 Sampling report
Annex A (informative) - Temperature limits
Annex B (informative) - Examples of sampling
instruments and ancillary apparatus
Bibliography

Specifies methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 627(1991). (09/1996) Supersedes 00/713078 DC. (02/2002) 1995 Version incorporates amendment 8670 to BS 627(1991). Supersedes BS 627(1982). (10/2005) 2002 Edition Re-issued in October 2014 & incorporates AMD 1 2014. Supersedes 13/30279955 DC. (10/2014)
DocumentType	Standard
Pages	36
PublisherName	British Standards Institution
Status	Current
Supersedes	13/30279955 DC : 0 BS 627(1991) : 1991 AMD 8670 00/713078 DC : SEP 2000 BS 627:1982

Standards	Relationship
UNE-EN ISO 5555:2002	Identical
EN ISO 5555:2001+A1:2014	Identical
NEN EN ISO 5555 : 2002 AMD 1 2014	Identical
NBN EN ISO 5555 : 2002 AMD 1 2014	Identical
DIN EN ISO 5555:2014-10	Identical
NS EN ISO 5555 : 2001 AMD 1 2014	Identical
I.S. EN ISO 5555:2002	Identical
NF EN ISO 5555 : 2004 AMD 1 2014	Identical
ISO 5555:2001	Identical
UNI EN ISO 5555 : 2014	Identical
SN EN ISO 5555 : 2001 AMD 1 2014	Identical

BS 684-2.25:1997	Methods of analysis of fats and fatty oils. Other methods Determination of oxidative stability (accelerated oxidation test)
BS 684-2.1:1996	Methods of analysis of fats and fatty oils. Other methods Determination of water by the Karl Fischer method
BS 684-2.48:1998	Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
BS EN ISO 8292:1995	Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
BS 684-0.1:1995	Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684

ISO 3951:1989	Sampling procedures and charts for inspection by variables for percent nonconforming
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 3534-1:2006	Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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BS EN ISO 5555 : 2002

ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

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