Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-06-2017

Publisher

British Standards Institution

Committee	AW/9
DevelopmentNote	Supersedes 01/715681 DC (08/2003) Supersedes 13/30286341 DC. (07/2017)
DocumentType	Standard
Pages	28
PublisherName	British Standards Institution
Status	Current
Supersedes	01/715681 DC : DRAFT JAN 2002 BS EN ISO 6887-4:2003+A1:2011 BS EN ISO 6887-4 : 2003 13/30286341 DC : 0

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 21527-2:2008	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21807:2004	Microbiology of food and animal feeding stuffs Determination of water activity
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 21527-1:2008	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
ISO 27205:2010	Fermented milk products Bacterial starter cultures Standard of identity
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media