Milk and milk products. Guidance on sampling

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2008

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk and milk
   concentrate
11 Semi-solid and solid milk products except butter and
   cheese
12 Edible ices, semi-processed (semi-finished) ices and
   other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) - Examples of sampling equipment
        and shapes of sampling
Annex B (informative) - Thermally insulated container for
        the transport of cooled, frozen and quick-frozen
        food samples
Annex C (informative) - Additional information for the use of
        insulated transport containers
Annex D (informative) - Sampling report for cheese
Bibliography

Provides guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.

Committee	AW/5
DevelopmentNote	Supersedes BS 809(1985) and 95/501505 DC. (11/2005) Supersedes 04/30127037 DC. (11/2008) Reviewed and confirmed by BSI, March 2012. (02/2012)
DocumentType	Standard
Pages	50
PublisherName	British Standards Institution
Status	Current
Supersedes	04/30127037 DC : DRAFT DEC 2004 95/501505 DC : JUN 95 BS EN ISO 707:1997 BS 809:1985

Standards	Relationship
NBN EN ISO 707 : 2008	Identical
I.S. EN ISO 707:2008	Identical
UNE-EN ISO 707:2009	Identical
NEN EN ISO 707 : 2008	Identical
SN EN ISO 707:2008	Identical
NS EN ISO 707 : 2ED 2008	Identical
NF EN ISO 707 : 2009	Identical
EN ISO 707:2008	Identical
ISO 707:2008	Identical
UNI EN ISO 707 : 2008	Identical
DIN EN ISO 707 E : 2009	Identical
DIN EN ISO 707:2009-01	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 5155:1995	Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods
ISO 8197:1988	Milk and milk products Sampling Inspection by variables
ISO 78-2:1999	Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO 5538:2004	Milk and milk products — Sampling — Inspection by attributes
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot

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BS EN ISO 707:2008

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Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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