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BS EN ISO 8069:2007

Current

Current

The latest, up-to-date edition.

Dried milk. Determination of content of lactic acid and lactates

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-08-2007

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation
    7.1 Preparation of test sample
    7.2 Test portion
    7.3 Blank test
    7.4 Preparation of solution and deproteination
8 Procedure
    8.1 Test to check the activity of reagents
    8.2 Determination
9 Calculation and expression of results
    9.1 Calculation
    9.2 Expression of results
10 Precision
    10.1 Interlaboratory test
    10.2 Repeatability
    10.3 Reproducibility
11 Test report
Annex A (normative) Good laboratory practice (GLP) rules
                    for the performance of enzymatic analyses
Bibliography

Defines an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.

Committee
AW/5
DevelopmentNote
Supersedes BS 1743-8(1987) and 03/307065 DC. Renumbers and supersedes BS ISO 8069. 2007 version incorporates amendment 17261 to BS ISO 8069. (08/2007)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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