Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-12-1999

Publisher

British Standards Institution

National foreword
      Foreword
      Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials and their application
5 Construction
6 Gold plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) Test method for average thickness of
                    gold coating
Annex B (normative) Schlegal method of determining surface
                    area
Annex C (normative) Test method for corrosion resistance of
                    unplated steel cutlery
Annex D (normative) Test method for strength of knives with
                    martensitic stainless steel blades and
                    carving forks
Annex E (normative) Test method for adhesion of gold coatings
Annex F (informative) A-Deviations
Annex G (informative) Bibliography
Figure 1 - Strength test for a spoon
Figure C.1 - Apparatus for corrosion test
Figure D.1 - Strength test apparatus for knives
Figure D.2 - Determination of angle of permanent deformation
Table 1 - Metals for table cutlery, compositions limit
Table 2 - Average thickness of classes of gold coating

Defines the following criteria for cutlery which is gold plated: Performance criteria for table cutlery such as knives, forks, spoons, ladles, carving sets, and other pieces; composition limits for base metals; tests for resistance to deformation, blade hardness, handle attachment firmness, corrosion resistance and adhesion and thickness of gold coating; three minimum thicknesses of gold plating- first, second and third class. Gives the procedure for defining gold deposits for all items and also test procedures. Cutlery with only small areas of gold plate, such as inlays in non gold plated decoration are not covered.

Committee	CW/29
DevelopmentNote	Reviewed and confirmed by BSI, January 2005. (12/2004) Supersedes 94/303963 DC. (06/2005)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	94/303963 DC : DRAFT APR 1994

Standards	Relationship
EN ISO 8442-4:1997/AC:1999	Identical
NF EN ISO 8442-4 : 1998	Identical
NEN EN ISO 8442-4 : 1998 C2 1999	Identical
SN EN ISO 8442-4 : 1998 CORR 1999	Identical
I.S. EN ISO 8442-4:1998	Identical
ISO 8442-4:1997	Identical
UNI EN ISO 8442-4 : 2000	Identical
NBN EN ISO 8442-4 : 1998 COR 1999	Identical
NS EN ISO 8442-4 : 98 AC 99	Identical
DIN EN ISO 8442-4:1998-03	Identical
DIN EN ISO 8442-4 E : 1998	Identical

ISO 3543:2000	Metallic and non-metallic coatings Measurement of thickness Beta backscatter method
ISO 1463:2003	Metallic and oxide coatings Measurement of coating thickness Microscopical method
ISO 3497:2000	Metallic coatings Measurement of coating thickness X-ray spectrometric methods
ISO 6508:1986	Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K)
ISO 2177:2003	Metallic coatings — Measurement of coating thickness — Coulometric method by anodic dissolution
EN ISO 8442-2:1997/AC:2006	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
ISO 4481:1977	Cutlery and flatware — Nomenclature

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BS EN ISO 8442-4:1998

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Abstract

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