Spices and condiments. Sampling

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-2009

Publisher

British Standards Institution

Foreword
1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and despatch of samples
11 Sampling report

Describes a method of sampling spices and condiments.

Committee	AW/34
DevelopmentNote	Supersedes BS 4540-1(1981). (07/2009)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 4540-1:1981

Standards	Relationship
EN ISO 948:2009	Identical
ISO 948:1980	Identical

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BS EN ISO 948:2009

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory

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