Animal and vegetable fats and oils. Determination of residual technical hexane content

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-08-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Term and Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Gives a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. Suitable for the determination of hexane contents between 10 mg and 1,500 mg per kilogram of fat.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 684-2.37(1993) 2000 Version incorporates amendment 10898 to BS 684-2.37(1993) Supersedes 02/712206 DC (08/2003)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 9832:2000 02/712206 DC : DRAFT DEC 2002 BS 684-2.37(1993) : 1993 AMD 10898

Standards	Relationship
UNE-EN ISO 9832:2004	Identical
SN EN ISO 9832 : 2003	Identical
NF EN ISO 9832 : 2003	Identical
NEN EN ISO 9832 : 2003	Identical
UNI EN ISO 9832 : 2004	Identical
NS EN ISO 9832 : 2ED 2003	Identical
EN ISO 9832:2003	Identical
ISO 9832:2002	Identical
I.S. EN ISO 9832:2003	Identical
NBN EN ISO 9832 : 2003	Identical
DIN EN ISO 9832 E : 2003	Identical
DIN EN ISO 9832:2003-12	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 9832:2003

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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