Sensory analysis. Guidelines for sensory assessment of the colour of products

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-2011

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Test conditions
5 Test method
6 Expression of results
7 Test report
Annex A (informative) - Metameric matches
Annex B (informative) - Viewing arrangements
Annex C (informative) - Complementary information
Bibliography

Specifies guidelines for the sensory evaluation of the colours of products.

This International Standard establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

This International Standard does not deal with consumer testing or with assessment of the metamerism of colours of food products.

NOTE1 Metameric matches are described in AnnexA.

NOTE2 Particular products can be subject to specific International Standards for their sensory analysis, e.g. ISO3591^[1], which specifies a wine-tasting glass.

Committee	AW/12
DevelopmentNote	Supersedes BS 5929-10(1999) and 09/30196799 DC. (07/2011)
DocumentType	Standard
Pages	30
PublisherName	British Standards Institution
Status	Current
Supersedes	09/30196799 DC : 0 BS 5929-10:1999

Standards	Relationship
ISO 11037:2011	Identical

ASTM D 1729 : 2016 : REDLINE	Standard Practice for Visual Appraisal of Colors and Color Differences of Diffusely-Illuminated Opaque Materials
DIN 6173-2:1983-10	Colour matching; lighting conditions for average artificial daylight
IEC 60050-845:1987	International Electrotechnical Vocabulary (IEV) - Part 845: Lighting
ISO 3668:2017	Paints and varnishes — Visual comparison of colour of paints
ASTM E 284 : 2017 : REDLINE	Standard Terminology of Appearance
ISO 11664-1:2007	Colorimetry Part 1: CIE standard colorimetric observers
ISO 3591:1977	Sensory analysis — Apparatus — Wine-tasting glass
ISO 15305:1998	Animal and vegetable fats and oils Determination of Lovibond colour
ISO 11664-2:2007	Colorimetry — Part 2: CIE standard illuminants
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary

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BS ISO 11037:2011

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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