BS ISO 11136 : 2014

Superseded

View Superseded by

SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA

Available format(s)

Hardcopy , PDF

Superseded date

31-12-2017

Language(s)

English

Published date

01-01-2014

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment
        questionnaire
Annex B (informative) - Methods for evaluating
        the data of segmentation subgroups
Annex C (informative) - Plans for assigning products
        to consumers
Annex D (informative) - Influence of the sample size
        on the accuracy of one mean
Annex E (informative) - Minimum sample size for tests
        using rating
Annex F (informative) - Minimum sample size for
        tests using ranking
Annex G (informative) - Examples of data analysis
        for ratings
Annex H (informative) - Examples of data analysis
        for rankings
Bibliography

Provides approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

Committee	AW/12
DevelopmentNote	Supersedes 12/30232887 DC. (12/2014) Renumbered and superseded by BS EN ISO 11136. (02/2018)
DocumentType	Standard
Pages	56
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 11136:2017+A1:2020
Supersedes	12/30232887 DC : 0

NFV 09 500 : 2012	ANALYSE SENSORIELLE - METHODOLOGIE - DIRECTIVES GENERALES POUR LA REALISATION D'EPREUVES HEDONIQUES EFFECTUEES AVEC DES CONSOMMATEURS DANS UN ESPACE CONTROLE
ISO 29842:2011	Sensory analysis — Methodology — Balanced incomplete block designs
ISO 8587:2006	Sensory analysis Methodology Ranking
ISO 20252:2012	Market, opinion and social research Vocabulary and service requirements
ISO 5495:2005	Sensory analysis — Methodology — Paired comparison test
ISO 4121:2003	Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary