BS ISO 15161:2001

Withdrawn

Guidelines on the application of ISO 9001:2000 for the food and drink industry

Available format(s)

Hardcopy , PDF

Withdrawn date

01-01-2012

Language(s)

English

Published date

19-12-2001

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative reference
3 Terms and definitions
4 Quality management system
  4.1 General requirements
  4.2 Documentation requirements
5 Management responsibility
  5.1 Management commitment
  5.2 Customer focus
  5.3 Quality policy
  5.4 Planning
  5.5 Responsibility, authority and communication
  5.6 Management review
6 Resource management
  6.1 Provision of resources
  6.2 Human resources
  6.3 Infrastructure
  6.4 Work environment
7 Product realization
  7.1 Planning of product realization
  7.2 Customer-related processes
  7.3 Design and development
  7.4 Purchasing
  7.5 Production and service provision
  7.6 Control of monitoring and measuring devices
8 Measurement, analysis and improvement
  8.1 General
  8.2 Monitoring and measurement
  8.3 Control of nonconforming product
  8.4 Analysis of data
  8.5 Improvement
Annex A (informative) Interrelationship between the HACCP
                      and ISO 9001:2000 systems
Bibliography

Gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry. Gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.

Committee	AW/90
DevelopmentNote	Supersedes 98/710729 DC. (01/2002)
DocumentType	Standard
Pages	46
PublisherName	British Standards Institution
Status	Withdrawn
Supersedes	98/710729 DC : JUL 98

Standards	Relationship
ISO 15161:2001	Identical

ISO 8586-1:1993	Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO/TR 10014:1998	Guidelines for managing the economics of quality
ISO 10011-3:1991	Guidelines for auditing quality systems Part 3: Management of audit programmes
ISO 10015:1999	Quality management Guidelines for training
ISO/TR 10017:2003	Guidance on statistical techniques for ISO 9001:2000
ISO 10011-1:1990	Guidelines for auditing quality systems Part 1: Auditing
ISO 10012-2:1997	Quality assurance for measuring equipment Part 2: Guidelines for control of measurement processes
ISO 10013:1995	Guidelines for developing quality manuals
ISO 10399:2004	Sensory analysis Methodology Duo-trio test
ISO 10005:2005	Quality management systems Guidelines for quality plans
ISO 10006:2003	Quality management systems Guidelines for quality management in projects
ISO 9004:2009	Managing for the sustained success of an organization A quality management approach
ISO 9001:2015	Quality management systems — Requirements
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary
ISO 8586-2:2008	Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 10012-1:1992	Quality assurance requirements for measuring equipment Part 1: Metrological confirmation system for measuring equipment
ISO 9000-3:1997	Quality management and quality assurance standards Part 3: Guidelines for the application of ISO 9001:1994 to the development, supply, installation and maintenance of computer software
ISO 10011-2:1991	Guidelines for auditing quality systems — Part 2: Qualification criteria for quality systems auditors

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BS ISO 15161:2001

Withdrawn

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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