Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-05-2012

Publisher

British Standards Institution

Foreword
Foreword
Introduction
1 Scope
2 Principle
3 Reagents and materials
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography

Describes a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5).

Committee	AW/5
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 15174:2012	Identical

ISO 11815:2007	Milk — Determination of total milk-clotting activity of bovine rennets
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS ISO 15174:2012

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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