Milk fat. Preparation of fatty acid methyl esters

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-01-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Test report
Annex A (normative) Alternative procedure using
        acid-catalysed transesterification of glycerides
        A.1 Introduction
        A.2 Reagents
        A.3 Apparatus
        A.4 Preparation of test sample
        A.5 Procedure
Bibliography

Defines method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.

Committee	AW/5
DevelopmentNote	Supersedes 00/713134 DC (02/2003) Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	00/713134 DC : DRAFT DEC 2000

Standards	Relationship
ISO 15884:2002	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 14156:2001	Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 2446:2008	Milk Determination of fat content
ISO 15885:2002	Milk fat — Determination of the fatty acid composition by gas-liquid chromatography

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BS ISO 15884:2002

Milk fat. Preparation of fatty acid methyl esters

Table of Contents

Abstract

General Product Information

International Equivalents

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