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BS ISO 16657:2006

BS ISO 16657:2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Sensory analysis. Apparatus. Olive oil tasting glass

Available format(s)

Hardcopy , PDF

Superseded date

12-06-2023

Language(s)

English

Published date

31-07-2006

Publisher

British Standards Institution

Foreword
1 Scope
2 Description of the glass
3 Device for heating samples
Annex A (normative) Dimensions of tasting glass for
        olive oil
Annex B (informative) Example of device for heating samples
Bibliography

Defines characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.

This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.

In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Committee
AW/12
DevelopmentNote
Supersedes 04/30122406 DC (08/2006)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 16657:2006 Identical

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Hardcopy - English
PDF - English
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