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BS ISO 1740:2004

Current
Current

The latest, up-to-date edition.

Milkfat products and butter. Determination of fat acidity (reference method)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-12-2004

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
  7.1 Preparation of test sample
  7.2 Test portion
  7.3 Determination
  7.4 Blank test
  7.5 Check test
8 Expression of results
9 Precision
  9.1 Interlaboratory test
  9.2 Repeatability
  9.3 Reproducibility
10 Test report
Bibliography

Specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Committee
AW/5
DevelopmentNote
Supersedes BS 5086-6(1992). (12/2004) Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 1740:2004 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 2446:2008 Milk Determination of fat content

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