BS ISO 17410:2001

Superseded

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms

Available format(s)

Hardcopy , PDF

Superseded date

29-07-2019

Language(s)

English

Published date

15-07-2001

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definition
4 Principle
5 Culture media and dilution fluid
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Bibliography

Provides the method for the enumeration of psychrotrophic microorganisms by means of the colony-count technique at 6,5 degree C. It is applicable to products intended for human consumption or for animal feeding stuffs.

Committee	AW/9
DevelopmentNote	Supersedes BS 4285-3.1(1986) (05/2001) Supersedes 99/702932 DC. (07/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 17410:2019
Supersedes	99/702932 DC : DRAFT MAR 1999 BS 4285-3.1:1986

Standards	Relationship
ISO 17410:2001	Identical

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-5:2010	Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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BS ISO 17410:2001

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory