BS ISO 18395 : 2005 AMD 17391

Name: BS ISO 18395 : 2005 AMD 17391
Brand: BSI

Superseded

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)

Superseded date

31-10-2007

Published date

23-11-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Examples of chromatograms
Annex B (informative) Results of interlaboratory test
Bibliography

Provides a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography.

Committee	AW/307
DevelopmentNote	Supersedes 04/30112077 DC. (07/2005) Renumbered and superseded by BS EN ISO 18395. (10/2007)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 18395:2007
Supersedes	04/30112077 DC : DRAFT APR 2004

Standards	Relationship
ISO 18395:2005	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample