Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2015

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviations
5 Principle
6 Requirements
Bibliography

Defines the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean.

Committee	W/-
DevelopmentNote	Supersedes 14/30288009 DC. (10/2015)
DocumentType	Standard
Pages	36
PublisherName	British Standards Institution
Status	Current
Supersedes	14/30288009 DC : 0

Standards	Relationship
ISO 18537:2015	Identical

ISO 8601:2004	Data elements and interchange formats Information interchange Representation of dates and times
BS PAS 72(2006) : 2006	RESPONSIBLE FISHING - SPECIFICATION OF GOOD PRACTICE FOR FISHING VESSELS
ISO 12875:2011	Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains
ISO 12877:2011	Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains
ISO 22005:2007	Traceability in the feed and food chain General principles and basic requirements for system design and implementation

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BS ISO 18537:2015

Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory