BS ISO 20193:2012

Superseded

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Tobacco and tobacco products. Determination of the width of the strands of cut tobacco

Available format(s)

Hardcopy , PDF

Superseded date

07-08-2019

Language(s)

English

Published date

31-12-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annex A (informative) - Example of a sample holder
Annex B (informative) - Example of a data sheet
Bibliography

Describes a method for the determination of the width of strands of cut tobacco.

Committee	AW/40
DevelopmentNote	Supersedes 11/30201059 DC. (12/2012)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 20193:2019+A1:2021 BS ISO 20193:2019
Supersedes	11/30201059 DC : 0

Standards	Relationship
ISO 20193:2012	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3402:1999	Tobacco and tobacco products — Atmosphere for conditioning and testing
ISO 15592-2:2001	Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 2: Atmosphere for conditioning and testing
ISO 216:2007	Writing paper and certain classes of printed matter Trimmed sizes A and B series, and indication of machine direction
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 15592-1:2001	Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 1: Sampling
ISO 8243:2013	Cigarettes Sampling

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BS ISO 20193:2012

Tobacco and tobacco products. Determination of the width of the strands of cut tobacco

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory