Green coffee. Procedure for calibration of moisture meters. Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-06-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Equipment and material
6 Procedure
7 Expression of results
Annex A (normative) - Reference sample preparation
        and determination of moisture
        content as a mass fraction loss
Annex B (informative) - Example for moisture determination
        of samples to serve as reference
Annex C (informative) - Results of interlaboratory tests
Annex D (informative) - Examples for separate steps
        of the procedure
Bibliography

Defines a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

Committee	W/-
DevelopmentNote	Supersedes 09/30197223 DC. (06/2012)
DocumentType	Standard
Pages	26
PublisherName	British Standards Institution
Status	Current
Supersedes	09/30197223 DC : 0

Standards	Relationship
ISO 24115:2012	Identical

ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 6673:2003	Green coffee — Determination of loss in mass at 105 degrees C
ISO 3509:2005	Coffee and coffee products — Vocabulary
ISO/IEC Guide 98-3:2008	Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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BS ISO 24115:2012

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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