Spices. Saffron ($7ICrocus sativus L.$7R) Specification

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-2011

Publisher

British Standards Institution

This part of ISO3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: filaments and cut filaments; powder. NOTE The saffron plant is depicted in Figure1, the saffron flower in Figures2 and 3, the saffron pistil in Figure4, and some examples of floral waste in Figure5.

Committee	AW/34
DevelopmentNote	Supersedes DD ISO/TS 3632-1 and 10/30180940 DC. (09/2011)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	DD ISO/TS 3632-1:2003 10/30180940 DC : 0
UnderRevision	DD ISO/TS 3632-1:2003

Standards	Relationship
ISO 3632-1:2011	Identical

ISO 3632-2:2010	Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 930:1997	Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980	Spices and condiments — Determination of cold water-soluble extract
ISO 928:1997	Spices and condiments — Determination of total ash
ISO 948:1980	Spices and condiments — Sampling