BS ISO 5529 : 2007

Superseded

View Superseded by

WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST

Available format(s)

Hardcopy , PDF

Superseded date

30-06-2010

Language(s)

English

Published date

01-01-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
   5.1 Reagents for the sedimentation test
   5.2 Preparation of the solutions
6 Apparatus
7 Sampling
8 Preparation of the test flour
9 Procedure
   9.1 Test portion
   9.2 Determination
10 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability limit
   11.3 Reproducibility limit
   11.4 Critical difference
12 Test report
Annex A (normative) Sample grinding and sieving
        conditions according to the different
        types of mills
Annex B (informative) Interlaboratory test results
Bibliography

Specifies a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

Committee	AW/4
DevelopmentNote	Supersedes BS 4317-13(1993) and 06/30146090 DC. (09/2007) Renumbered and superseded by BS EN ISO 5529. (06/2010)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 5529:2010
Supersedes	BS 4317-13:1993 06/30146090 DC : DRAFT FEB 2006

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