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BS ISO 5536 : 2009

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
Available format(s)

Hardcopy , PDF

Superseded date

30-11-2013

Language(s)

English

Published date

01-01-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography

Describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.

Committee
AW/5
DevelopmentNote
Supersedes 97/715120 DC (02/2003) Supersedes 07/30148167 DC. (04/2010) Renumbered and superseded by BS EN ISO 5536. (11/2013)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 5536:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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PDF - English
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