Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

24-01-2005

Publisher

British Standards Institution

This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

Committee	W/-
DevelopmentNote	Reviewed and confirmed by BSI, March 2010. (02/2010)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 6561-1:2005	Identical

ISO 5515:1979

Fruits, vegetables and derived products Decomposition of organic matter prior to analysis Wet method

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BS ISO 6561-1:2005

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