Animal and vegetable fats and oils. Determination of ash

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-02-2010

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and materials
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Bibliography

Describes a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils.

This International Standard specifies a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils.

Committee	AW/307
DevelopmentNote	Supersedes BS 684-2.2(1986). (03/2010)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-2.2:1986

Standards	Relationship
ISO 6884:2008	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS ISO 6884:2008

Animal and vegetable fats and oils. Determination of ash

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory