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BS ISO 6886 : 2006

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST)
Available format(s)

Hardcopy , PDF

Superseded date

30-06-2009

Language(s)

English

Published date

01-01-2006

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample and apparatus
   8.1 Preparation of test sample
   8.2 Preparation of apparatus
9 Procedure
10 Calculations
   10.1 Manual calculation
   10.2 Automatic calculation
11 Precision
   11.1 Results of interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Summary of the method and
        examples of conductivity curves and the
        determination of induction time
Annex B (informative) Results of an interlaboratory
        test
Bibliography

Describes a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.

Committee
AW/307
DevelopmentNote
Supersedes BS 684-2.25(1997) (12/2006) Renumbered and superseded by BS EN ISO 6886. (06/2009)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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$262.75
Including GST where applicable

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