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BSI
BS ISO 8196-2:2009

BS ISO 8196-2:2009

Current

Current

The latest, up-to-date edition.

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2009

Publisher

British Standards Institution

Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, and symbols
4 Calibration of instruments
5 Quality control in a routine dairy
  laboratory
6 Examples
Bibliography

Specifies guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

Committee
AW/5
DevelopmentNote
Supersedes 07/30162541 DC. (11/2009)
DocumentType
Standard
Pages
36
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 8196-2:2009 Identical

ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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Hardcopy - English
PDF - English
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