Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-01-2006

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Procedure
   7.1 Preparation of test sample
   7.2 Test portion
   7.3 Blank test
   7.4 Preparation of extraction flask
   7.5 Determination
8 Calculation and expression of results
9 Precision
   9.1 Interlaboratory test
   9.2 Repeatability
10 Notes on procedure
   10.1 Blank tests to check the solvent and
        filter papers
   10.2 Blank test carried out simultaneously
        with the determination
11 Test report
Bibliography

Describes the method for the determination of the fat content of infant foods to which the Roese-Gottlieb method is not applicable [i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.].

Committee	AW/5
DevelopmentNote	Supersedes BS 7142-2(1989). (01/2006)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 7142-2:1989

Standards	Relationship
ISO 8262-1:2005	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 8381:2008	Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)

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BS ISO 8262-1:2005

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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