Milk. Enumeration of microorganisms. Plate-loop technique at 30°C

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

19-07-2004

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents, culture medium and reagent
6 Apparatus and glassware
7 Sampling
8 Preparations
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Bibliography

Provides a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 degree C.

Committee	AW/5
DevelopmentNote	Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 8553:2004	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 4833:2003	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C

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BS ISO 8553:2004

Milk. Enumeration of microorganisms. Plate-loop technique at 30°C

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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