A QUALITY MANAGEMENT SYSTEM TO ENSURE THE INTEGRITY AND TRACEABILITY OF PRIMARY PRODUCTS IN THE AGRI-FOOD CHAIN

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2000

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Definitions
3 Planning
3.1 Quality policy
3.2 Review of operations
3.3 Legal and other requirements
4 Implementation and operation
4.1 Organizational structure and responsibility
4.2 Quality management system documentation
4.3 Quality system procedures
4.4 Document control
4.5 Record keeping
4.6 Training
4.7 Process control
4.8 Purchasing
4.9 Product identification and traceability
5 Monitoring and corrective action
5.1 Product monitoring
5.2 Equipment validation
5.3 Internal audits
5.4 Control of nonconforming/surplus product
5.5 Corrective actions
6 Management review
Bibliography

Defines requirements for a quality management system enabling an organization to ensure the traceability and integrity of primary products in the agri-food chain in order to ensure food organizations of the provenance of food, raw materials used in their operations. Does not state specific production performance criteria or product attributes.